I make all my cakes using free-range eggs, real dairy butter (unless you request dairy-free), and sourcing British & local ingredients (British flour & butter, sugar & eggs from Suffolk, fresh fruit & jams from Essex) wherever possible.

Choose from the following yummy flavours - why not have a different flavour on each tier! Fully iced cakes include a base coat of white chocolate ganache underneath the top icing.

  • Simple sponge - layered with Madagascan vanilla buttercream, and jam
  • Lemon sponge - layered with lemon buttercream & curd. Why not try with passion fruit buttercream, or laced with lemon liqueur
  • Rhubarb & vanilla sponge - made with fresh rhubarb, layered with Madagascan vanilla buttercream & rhubarb curd
  • Chocolate sponge - layered with chocolate buttercream. Why not try with added orange, chocolate chips, or raspberry
  • Chocolate fudge cake - layered with a chocolate & salt caramel buttercream (not suitable for dairy-free). Why not try with added orange, or fudge chunks
  • Coffee & Baileys - coffee sponge layered with Baileys buttercream. Why not try with added walnuts, or laced with coffee liqueur
  • Orange, lime & coconut sponge - a gorgeous summery flavour, layered with lime or orange buttercream & curd. Why not try laced with Malibu
  • Ginger cake - moist & gingery, layered with Madagascan vanilla buttercream (not suitable for dairy-free)
  • Red velvet - an American classic, layered with cream cheese flavour buttercream (not suitable for dairy-free)
  • Light fruit cake - a light, Dundee-style cake made with plenty of fruit (contains a little alcohol)
  • Rich fruit cake - a dark, traditional fruit cake that smells like Christmas pudding (contains a little alcohol)
  • Carrot cake - deliciously moist, made with sultanas & plenty of fresh carrots (contains a little alcohol). Not usually layered with anything as it’s perfect without
  • Red wine chocolate cake - a rich, deep flavour, made with lashings of red wine & layered with cream cheese flavour buttercream

Allergens

All cakes contain eggs, gluten and wheat and may contain milk products. Dairy-free & gluten-free options are available for most cakes on request (but see exceptions above).
All marzipan and fruit cakes contain nuts (almonds). Nut-free fruit cakes are available on request.
Cakes using dried fruit (fruit cakes, carrot cake) may also contain traces of sulphur dioxide.